Foraging, Folk Herbalism, Edible Weeds + Inspiration for a Slow Life

~ Foraging Tuatua & Pipi ~ On my recent trip to the Coromandel I was blown away when a wave receded on the sandy beach to reveal a whole ...

~ Kawakawa Flower season ~ Tis the season for ripe Kawakawa flowers! At this time of year the female flowers (upright catkin-like spikes which oo...

~ Poor Man's Capers / Nasturtium seedpod pickle recipe ~ It's that time of year, the Nasturtium's are sprawling all over the driveway & gar...

~ Linden (Tillia spp) ~ Linden is one of the first flowers that I learnt to forage in the Italian Alps where I was shown how to harvest the ope...

~ Kawakawa Berries / flowers ~ For years I didn’t understand why the luscious Kawakawa at the end of my garden only produced green berries, which...

~ Stinging Nettle ~ The Spring Nettles in my garden are looking LUSH as. I love it that this amazingly nutritious plant has a Spring & Autumn...

Chickweed Pesto I serve Chickweed Pesto at almost every one of my foraging workshops, for a reason. It's a very easy way to win people's hearts! ...

~ Purple Dead Nettle ~ Lamium Purpureum Such a beautiful yet understated plant. With her gorgeous orchid like little flowers, delicately detail...

~ Kawakawa Berries ~ For years I didn’t understand why the luscious Kawakawa at the end of my garden only produced green berries, which never ri...

~ Kawakawa ~ (Macropiper excelsum) has long held a sacred place in Māori traditional medicine (Rongoā). The leaves, bark, and berries of this eve...

~ Elderflower & Rose Vinegar ~These freshly picked Elderflowers & Rose Petals from my garden will slowly infuse in Raw Apple Cider Vinegar...

The Nasturtium's are coming away, looking large & luscious with all of their brightly colored flowers to brighten up salads.During Sunday's For...